The Vintage Menu

APPETIZERS

FRENCH ONION SOUP
$3.95
SAUTEED YELL0W, RED & GREEN
ONIONS SERVED INA FLAVORFUL
BEEF STOCK WITH OUR HOMEMADE
CRUOTONS & MELTED CHEESE

SOUP DU JOUR
ASK YOUR SERVER ABOUT 0UR SO UP
OF THE DAY

SPINACH CON QUESO
$4.95
CREAMY WHITE CHEESE MIXED WITH
SPINACH & FRESH DICED TOMATOES,
SEASONED W(TH FRESH CILANTRO,
SERVED WITH TORTILLA CHIPS

CHILLED SHRIMP COCKTAIL
$6.50
JUMBO SHRIMP SERVED WITH OUR
TANGY COCKTAIL SAUCE & LEMON
WEDGE

STUFFED MUSHROOM CAPS
$7.95
LARGE MUSHROOM CAPS STUFFED
WITH CRAB MEAT, GARLIC&
PARMESAN, DRIZZLED WITH A MlLD
CHEESE SAUCE

ESCARGOT
$6.95
BAKED IN BUTTER & GARLIC, THEN
COATED IN SEASONED BREAD
CRUMBS, SERVED WITH LEMON

ANGELS ON HORSEBACK
$1.50 EACH
LARGE BACON WRAPPED SHRIMP,
GRILLED UNTIL CRISPY

KANSAS BEEF

T-BONE STEAK
$17.95
A SIXTEEN OUNCE CUT, HAND
TRIMMED & RUBBED WITH CRACKED
BLACK PEPPER; COOKED TO YOUR
LIKING

SIX OUNCE FILET MIGNON
$14.95
CUT FRESH DAILY, & WRAPPED WITH
HICKORY SMOKED BACON

EIGHT OUNCE FILET MIGNON
$16.95
FOR THOSE OF YOU WHO REALLY LIKE
KANSAS BEEF THIS IS THE CUT
FOR YOU!

MARINATED SIRLOIN
$13.95
A TWELVE OUNCE SIRLOIN
MARINATED IN BURGUNDY WINE &
ITALIAN HERBS, SERVED WITH A
THICK, GRILLED ONION

AGED PRIME RIB AU JUS
FOR ONE: $15.95
FOR TWO.- $27.95
OUR WHOLE PRIME RIBS ARE
SEASONED, COOKED FRESH DAILY &
SLICED TO ORDER

CHICKEN FRIED STEAK
$10.95
SEASONED BEEF PATTY BREADED &
FRIED, SERVED WITH CHICKEN GRAVY

KANSAS CITY STRIP
$14.95
A TWELVE OUNCE CUT, HAND
TRIMMED AND RUBBED WITH
CRACKED BLACK PEPPER, COOKED TO
YOUR LIKING

CHICKEN & SEAFOOD

MARINATED CHICKEN BREAST
ONE BREAST: $11.95
TWO BREAST:. $13.95
CHICKEN BREAST TENDERLOINS
MARINATED IN OUR HOUSE TERIYAKI

STIR FRY CHICKEN

CHICKEN BREAST, STIR FRIED IN
OLIVE & SESAME OIL, WITH FRESH
SEASONAL VEGETABLES, & OUR
TERIYAKI SAUCE

GRILLED ORANGE ROUGHY
$13.95
A LIGHT FLAVORED FISH, LOW IN.
CHOLESTEROL

BROILED FILET OF SALMON
$13.95
AN EIGHT OUNCE FlLET OF COHO
SALMON SEARED UNTIL MEDIUM

CATFISH
$11.95
WHOLE CATFISH LIGHTLY BREADED &
FRIED

CRAB LEGS
(MARKET VALUE)
ONE POUND OF ALASKAN KING CRAB
LEGS, SPLIT & SERVED WITH HOT
DRAWN BUTTER

ROCK LOBSTER TAIL
(MARKET VALUE)
CHOICE OF ONE OR TWO TAILS,
BROILED, SERVED WITHDRAWN
BUTTER & LEMON WEDGE

FRENCH FRIED SHRIMP
$13.95
5 LARGE SHRIMP BREADED IN-HOUSE
SERVED WITH COCKTAIL SAUCE &
LEMON

PASTA

SHRIMP SCAMPI
$14.95
LARGE TIGER SHRIMP, SAUTEED IN
GARLIC & BUTTER, SERVED OVER
ANGLE HAIR PASTA, WITH FRESH
ROMANO CHEESE

CHICKEN PENNE PASTA
$12.95
TENDER CHUNKS OF CHICKEN,
SAUTEED IN OLIVE OIL WITH GARLIC,
THYME, ROSEMARY, & SUNDRIED
TOMATOES THEN BLENDED WITH A
LIGHT CREAM SAUCE & PENNE PASTA

CRAB ALFREDO
$12.95
CREAMY ALFREDO SAUCE SERVED
WITH LUMP CRAB MEAT OVER ANGEL
HAIR PASTA

ROASTED RED PEPPER &
ARTICHOKE PASTA
$12.95
ROASTED RED PEPPERS & MARINATED
ARTICHOKE HEARTS, SAUTEED IN
OLIVE OIL & GARLIC, SPRINKLED WITH
CRACKED BLACK PEPPER & FRESH
PARMESAN, SERVED OVER SPINACH
FETTUCINE

BAKED PASTA MARINARA
$10.95
ANGEL HAIR PASTA WITH A SPICY RED
SAUCE, BAKED WITH FRESH ROMANO
CHEESE

BARBECUED RIBS
1/2 SLAB: $13.95
3/4 SLAB. $16.95
SLOW SMOKED PORK BABY BACK RIBS
SERVED WITH
JIMMY T'S BARBECUE SAUCE

ALL OF OUR ENTREES ARE SERVED WITH A FRESH GARDEN SALAD
(OR A CAESAR SALAD FOR $1.50 EXTRA), (BLEU CHEESE & 50 EXTRA)
FRESH BAKED BREAD, CHOICE OF POTATO, A HOMEMADE CINNAMON ROLL

 

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